WELCOME TO WildFlour bistro 501 Jordan Lane Huntsville, Alabama 35805 (256) 722-9401 Lunch Hours: Monday-Friday 11am -2pm Dinner Hours: Monday-Thursday 5-9pm Friday and Saturday 5-10pm WildFlour bistro is an upscale eatery with an emphasis on fine dining. It is owned and operated by Kathy and Kim Biltz. In a building that once housed a pizza parlor and Italian restaurant, WildFlour bistro has been extensively refurbished. A new updated kitchen is featured that enables us to better serve our dining guests. WildFlour bistro is vegetarian or dietary friendly. Please notify your server to help ensure your dish meets your special requirements. The entire staff of WildFlour bistro cordially invites you to experience all that we now offer at our new restaurant. Please feel free to e-mail your comments to us at wildflourbistro@yahoo.com . Need a quick lunch? Call 30 minutes ahead (722-9401) and place your order and a table will be ready! Eat and run! Come celebrate our March 2010 Wine Dinner on March 13, 2010 starting at 5:00 PM! Please call for reservations (722-9401). This features a four course meal and wine. Complete menu at Wine Dinner Menu. We also have some exciting new special menu offerings with LUNCH SPECIALS and DINNER FOR TWO SPECIALS, Wine dinners are second Saturday of each month and require reservations (call for details 722-9401). We are sorry but regular brunch has been discontinued. Special arrangements can be made for Sunday parties of groups that meet minimum dollar requirements. Call 722-9401 before Sunday to make arrangements. Sample link for Brunch menu items available. Contact Kathy at 722-9401 for reservations, or to schedule parties, catering, corporate events, and other special occasions. All dishes are made from scratch with the freshest ingredients and special requests can be accommodated with advance reservations. WildFlour can work menus to meet your budget needs. Along with good eating we emphasize good clean fun. We recommend seeing our friends at www.richlandgolf.com. They have full golf facilities available and instruction if needed. Last updated 3/11/10