Monday - Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm

Vegetarian Signature Dish
 












 

Starters

Crab Cakes with Beurre Blanc & Fried Capers  $10.95

 

Fried Mushrooms with a Spicy Horseradish Sauce $7.95

 

Deep Fried Brie with Spicy Apricot Salsa  $10.95

 

Smoked Salmon with Wasabi Lime Crème Fraiche $10.95

 

Bowl of P.E.I. Mussels $10.95

 

Soup of the Day $4.00 - $5.00

Salads
Choice of

Fresh Mixed Greens, Romaine, or Spinach

Topped with your choice of House Made Dressing

or

Jalapeno & Cucumber Vinaigrette, Peanut Pepper Dressing, Caesar Dressing, Roasted Garlic Vinaigrette, or Bleu Cheese Dressing $3.95

 

Lighter Side

 

Tenderloin Salad with Mixed Greens Tossed in Bleu Cheese Dressing $16.95

 

Mediterranean Salad with Shrimp & Chicken, Sun-Dried Tomatoes, Kalamata Olives, Artichokes, Onions, Tossed with  a Basil Balsamic Vinaigrette $16.95

 

Grilled Vegetables on a bed of mixed greens with a Pineapple Vinaigrette $15.95

 

Entrees

All entrees include a house salad

 

Capellini with Beef and Italian Sausage Meatballs $19.95

 

Vegetarian Pasta with House Made Marinara, Roma Tomatoes, Fresh Herbs, and Roasted Garlic $16.95 

 

Grilled Shrimp with Baked Orzo in a Sun-dried Tomato Tapenade Cream Sauce $19.95

 

Seafood Pasta seared Scallops and Shrimp deglazed with White Wine and Shrimp stock and tossed with Linguine and steamed Broccoli $21.95

 

Tortellini Pasta with Grilled Shrimp in a Pesto Cream Sauce $19.95

 

Rack of Lamb with a Apple Mint Marmalade Sauce on Spiced Sweet Potato Planks $29.95

 

Grilled Salmon with a Sun-Dried Tomato Relish, Grilled Vegetables on a bed of Mixed Greens $22.95

 

Grilled Angus Tenderloin on Mashed Potatoes with Sautéed Haricot Vert, Shiitake Mushrooms, Onions, and Bourbon Demi $28.95

 

Stuffed Chicken with sautéed vegetables in a Parmesan Basket $19.95

 

Pork Chop with Mushroom Potato Hash $23.95

 

Seared Duck Breast with a Cabernet Beurre Rouge, Wild Rice, and Steamed Asparagus $22.95 

 

Seared Sesame Crusted Ahi Tuna Served on Basmati Rice with Sauteed Spinach, Shiitake Mushrooms and Roasted Red Peppers $24.95

 

 

Entree and Dessert Specials Daily

Wild Flour Bistro uses only the freshest ingredients.
In addition to the menu items listed, we offer daily specials and delectable housemade desserts. We bake our own bread daily.

All Substitutes Items are $1.00

Gratuity Will be Added to Parties of 6 or More