Daily Specials for Lunch or Dinner Call 722-9401 or E-mail wildflourbistro@yahoo.com WildFlour bistro uses only the freshest ingredients. In addition to the menu items listed, we offer daily specials and delectable housemade desserts. We bake our own bread daily. Future Events February Wine Dinner — February 13, 2010 after 5:00 PM — Please Press Wine Menu to see Menu Valentine’s Day menu February 14, 2010 starting at 5:00 PM Appetizers $11.95 — Fried Brie with Apricot Salsa — — Crab Cakes with Beurre Blanc & Capers — — Smoked Salmon Caviar Blinis — Soup Lobster and Crab Bisque Cup $4.00 Salads Mixed greens tossed with Candied Pecan, Blue Cheese and Raspberry Vinaigrette $4.95 Mixed greens tossed with Bleu Cheese Vinaigrette $4.95 Roma Tomato and Fresh Mozzarella Drizzled with a Balsamic Reduction $4.95 Substitution fee for house salad $1.50 Entrees All entrees include a house salad Mediterranean Style Gulf Grouper served with Thyme Risotto, and steamed Broccoli $25.00 Tilapia Oscar served with wild rice, and steamed asparagus topped with Hollandaise sauce $21.00 Slow Roasted Dry Rubbed Prime Rib with a Herb Roasted New Potatoes, and Asparagus $24.00 Lovers Feast for 2 Bistro Tender Au Porive, Lobster Tail, and Shrimp in Pallote with parsley new potatoes, and Asparagus $72.00 Boursin Stuffed Chicken over Wild Rice with Apple Smoked Bacon Wrapped Haricot Vert $19.00 Blackened Red Snapper served with Cheese Grits, and steamed asparagus topped with Shrimp Beurre Blanc $22.00 We reserve the right to change pricing if food costs change No Promotional Gift Certificate or coupons Call for Reservations 722-9401 Special Events Should call for Reservations At 722-9401 Catering WildFlour bistro can provide our standard dishes or customize the affair to your personal wishes. No event too small or too large to consider. Call for pricing and any menu arrangements. Now taking reservations for Christmas parties at WildFlour bistro or at your office. 722-9401