Daily Specials for Lunch or Dinner


Call 722-9401 or E-mail

wildflourbistro@yahoo.com

 

WildFlour bistro uses only the freshest ingredients.
In addition to the menu items listed, we offer daily specials and delectable housemade desserts. We bake our own bread daily.

Future Events

February Wine Dinner February 13, 2010 after 5:00 PM Please Press Wine Menu to see Menu

Valentine’s Day menu

February 14, 2010 starting at 5:00 PM

 

Appetizers $11.95

Fried Brie with Apricot Salsa

Crab Cakes with Beurre Blanc & Capers

Smoked Salmon Caviar Blinis

 

Soup

Lobster and Crab Bisque

Cup $4.00

 

Salads

Mixed greens tossed with Candied Pecan, Blue Cheese and Raspberry Vinaigrette $4.95

Mixed greens tossed with Bleu Cheese Vinaigrette $4.95

Roma Tomato and Fresh Mozzarella Drizzled with a Balsamic Reduction $4.95

Substitution fee for house salad $1.50

 

Entrees

All entrees include a house salad

Mediterranean Style Gulf Grouper served with Thyme Risotto, and steamed Broccoli $25.00

 

Tilapia Oscar served with wild rice, and steamed asparagus topped with Hollandaise sauce $21.00

 

Slow Roasted Dry Rubbed Prime Rib with a Herb Roasted New Potatoes, and Asparagus $24.00

 

Lovers Feast for 2 Bistro Tender Au Porive, Lobster Tail, and Shrimp in Pallote with parsley new potatoes, and Asparagus $72.00

 

Boursin Stuffed Chicken over Wild Rice with Apple Smoked Bacon Wrapped Haricot Vert $19.00

 

Blackened Red Snapper served with Cheese Grits, and steamed asparagus topped with Shrimp Beurre Blanc $22.00

 

We reserve the right to change pricing if food costs change

 

No Promotional Gift Certificate or coupons

Call for Reservations 722-9401

 Special Events Should call for Reservations

At 722-9401

Catering

WildFlour bistro can provide our standard dishes or customize the affair to your personal wishes.  No event too small or too large to consider.  Call for pricing and any menu arrangements.

 

Now taking reservations for Christmas parties at WildFlour bistro or at your office.

 

722-9401